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candied mango
birthplace to this style of product
Macabeu aged in amphora and the Grenache Gris/Blanc aged for 1 month in old oak barrels
raspberry and red cherry fruit filling out the silky palate
Dark rum is a strong beverage with an intense flavour made from sugar cane juice or molasses using distillation
FRANKLAND ESTATE ISOLATIONRIDGE RIELSING sku_2223521 candied mangoA light to gently mid weighted wine bristling with such intent that one can almost whiff the minerals on the nose, from spa salts, chalk, iodine and something smooth and slatey. Aromas of nashi pear, quince, citrus blossom and kaffir lime, with a juicy spurt of apple granita across the strident finish. Finishes with an emphatic pucker, suggesting that there is plenty in store for mid to longer term cellaring. Drinkable now, but best from 2025. From
