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biscotti and roasted chestnuts
The Moda's story began in a London wine bar
We love drinking this wine with my Fritto Misto Recipe - a classic Italian Seafood Fry
dry finish
Usually they take one sip…then ask for a full glass
La Casetta Aged Vinegar 375ml rosé biscotti and roasted chestnutsThe most fabulous vinegar I ever tasted was made by my grandfather, Adamo. He kept it in barrels in the front room of his casetta (little house) and this is my unashamedly sentimental attempt at reproducing it. The base wine comes from white grape juice that has been boiled in stainless steel tubs for many hours using the heat from a wood fire. When it cools, fermentation begins spontaneously to produce 'vino cotto' a rustic, slightly sweet, sherry
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