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Ranch Water is crisp & refreshing with real Reposado Tequila
This combines 50% Cabernet Sauvignon from Napa Valley with 50% Xinomarvo from Greece
The grapes are carefully sorted by hand and then destemmed
The palate is crisp with citrus yet broad with fresh Gravenstein and Gala apple flavors
A finale of round tannins frame a balanced
Mahoko Shochu Honkaku Bottle:12 Ranch Water is crisp &This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. The ceramic aging allows some oxidation, which creates a rich, umami laden drink.
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