Aegean Salt Sustainable From professional chefs to novice

From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity

Enjoy anytime with milk or your favorite milk alternative

From the city streets

where the spice mastic has been harvested since antiquity

medium with the the Mill City Red

Aegean Salt Sustainable From professional chefs to noviceThe Aegean Sea lies between Greece and Trkiye and is home to the island of Chios, where the spice mastic has been harvested since antiquity. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary. Each of our Signature Blends is an original creation by our founder Claire Cheney