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• 100% Schiava (Vernatsch) from Cornaiano • Elevation is 350 to 420 m with a northerly exposure • Soils are permeable moraine deposits on porphyritic bedrock • Fermentation on the skins for 5 days in stainless steel
bold character of the man himself
There are a few small woody notes on the nose and in the mouth
Quinta do Noval Colheita is a rare Port produced in small quantities
and fermented for 13 days
Acacia Pinot Noir Carneros 2021 skus_9729644 • 100% Schiava (Vernatsch) from
