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with seafood or fish
but a little shut down by its recent bottling
Second fermentation takes place in the bottle according to Metodo Tradicional
Enjoy it cool and young
graced with more purity than power
RUFFINO AZIANO 2020 Bottle:12 with seafood or fishRuby red. Vibrant and inviting. The Sangiovese based wines of the Chianti Classico regions are characterized by notes of sweet violet, red berries, and wild cherries with slightly spicy undertones. Fruity and harmonious, this wine reveals velvety tannins and an elegant texture. A long finish with hints of plums and violet characterizes this wine.
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