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Ideal for daily hydration
The finish reveals subtle hints of spice and vanilla
well-integrated hints of vanilla and subtle spicy nuances from barrel aging
” Their distinctive bend and smooth surface make them a versatile choice
Its special blend of hops delivers a balanced profile with subtle hoppy and fruity notes
Coppa di Parma 1/2 - Maletti Ideal for daily hydrationMaletti PGI Coppa di Parma is a classic of Emilia Romagna charcuterie, made from carefully selected national pork neck and seasoned with a traditional blend of salt, spices, and natural flavourings. Encased in natural casing, hand tied, and slowly aged for at least 30 days, it develops a refined, savoury character. Following the traditional Emilian dry curing method, it is perfect for premium antipasti, deli counters, and Italian restaurant menus.
