CastelineS Noir d'Olive Virgin Olive Oil, Organic Salt white and red meats and

white and red meats and cooked vegetables

This method gives the pasta its natural hazelnut colour

green olives

representing the ancient stones used to crush olives

or make a quick balsamic reduction and have with fresh figs or an orange salad

CastelineS Noir d'Olive Virgin Olive Oil, Organic Salt white and red meats andProduced by Castelas Jean Benoit harvests his olives young, and presses them very carefully within hours of picking, to produce a herbaceous, vibrant oil that hums with the flavours of fresh fruit, herbs and spices. Harvested from 100 year old trees which grow on the slopes of Les Alpilles, now certified as an AOP area. To make this unusual oil, CastelaS have returned to the typical practices of the oil producers of the Valle des Baux, in which the