Truffle Linguine Regenerative Organic Certified Amchur for tang: Dried mango

Amchur for tang: Dried mango powder adds the tart

and sea air

meets Japanese yuzu koshō flavors in a way that tastes right out of a top-notch sushi restaurant

Allergens: Not provided by vendor

so you don't have to commit to one flavor - sample all the best in one box

Truffle Linguine Regenerative Organic Certified Amchur for tang: Dried mangoThis linguine from Puglia, Italy is naturally flavored with truffle, and crafted from traditional bronze dies for serious sauce grip. Stone die pressed: Sbiroli uses traditional bronze dies to extrude a rough, porous surface on each strand the kind pasta sauce clings to. Truffle infused: truffle foraging and pasta making traditions converge in the southern Apennine foothills for a strong truffle flavor. High protein durum wheat: Semolina flour creates