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Taste Profile: Clear
and then placed in a resin tank
Winemaking Process: The fruit was late harvested & left to ferment with their skins for no more and no less than 250 days
They are in charge of cooking the sauce
The flavour was concentrated and the ripe
Meyer-Nakel Spatburgunder "S" 2022 Artisan Cellars Taste Profile: ClearMeyer Nkel Spatburgunder "S" 2022 The name of the wine estate goes back to the marriage of grandparents Paula Meyer and Willibald Nkel in 1950. They cultivated an area of just 1. 5 hectares, yet were able to make a name for themselves because Willibalds production of dry red wines represented thoroughly pioneering work at the time where German wine was simply always sweet. Werner Nakel took over the estate in the 1980s, and is considered one of the
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