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Accessories and Charcoal
-Do not dry or place wooden cutting board under direct sunlight
*Pickles and Ferments
*Useful tool in many ways
Finish: Fine
SAKAI TAKAYUKI 33 layers DAMASCUS VG-10 KIRITSUKE YANAGI KENGATA SASHIMI KNIFE Size:270mm / 11" Accessories and CharcoalYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Razor sharp! It is perfect gift for who loves cook! The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33 layer hammer
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