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which brings out the fruity flavors
Temperatures in the fermenters were kept below 80 degrees during the primary fermentations
and herbs charge into the finish
Barrel-blended for unrivalled smoothness
I tasted the wine at Ausone literally 2 hours after bottling
Georges Duboeuf Merlot 2017 Bottle:1 which brings out the fruityThis Merlot has a shining, deep ruby color and aromas of dark fruits like plum and cassis, with spice and hints of oak, licorice and cocoa. Full bodied and concentrated, it has a luscious mouthfeel and silky tannins, with a touch of sweetness on the finish.
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