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Vecchia recommends pairing this natural fruity balsamic with aged and semi-aged cheeses
} Our Code VBENH
Barcode 8019493992688
enriched by the different woods in which it has rested over its lifespan
the production of Saba dates back at least to the time of ancient Rome
La Favorita Dried Porcini Mushrooms Size:100g Vecchia recommends pairing this naturalProduced by La Favorita in Piedmont, Italy With their intense flavour and aroma, dried porcini mushrooms are a concentrated source of umami, a flavour enhancer used in a variety of Italian dishes. To rehydrate, add the mushrooms to a saucepan with at least 500ml hot water and boil for around 5 to 7 minutes. Remove the mushrooms and rinse with fresh water. Add finely chopped rehydrated mushrooms to add depth to risottos, pastas, and stews. Our Code FFA
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