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This North Coast Cabernet is fermented in steel and aged for 13 months in neutral French oak
Most estates would take these 100+ year old vines and make a GG style wine and charge a lot more money
It’s from a blend of Ribera del Duero vineyards
6% cabernet franc amd 1% petit verdot
The finish is incredibly smooth wi th almost no burn
Mortellito Moscato Bianco Terre Siciliane 'Viarìa' 2024 sku_2504861-1 This North Coast Cabernet is
US$ 90.00
US$ 1600.00
