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These delicious biscuits in Pera are inspired by the shape of a pear
with the taste and aroma of the best espresso
The citron is from Diamante in Calabria
it makes for a wonderful dish by simply adding boiling water and stirring occasionally in 18 minutes
If you've been to Siena
**OUT OF STOCK** Roma Dark (64%) Chocolate Bar by Majani, 3.5 OZ, 32/CS *0576* *ETA MID OCTOBER* Cappuccino These delicious biscuits in PeraWelcome to Rome!. with this rich, dark (64%) chocolate bar.
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