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Caution: do not exceed the recommended dose
The mixture is formed into small
It’s formulated with herbs that have been individually selected to give new mothers what they need in the days following childbirth
formulated with Erand (Castor) as the primary ingredient
Vitis Vinifera – Draksha (Raisins)
Keynote Kokum Syrup - 520 ml triphal Caution: do not exceed theKeynote Kokum Syrup 520 ml Description : Kokum Syrup is prepared using wild grown GI Kokum fruits from Sindhudurg, Maharashtra, India. Kokum juice along with Kokum solids rinds are filtered, mixed with sugar and flavoured using local Cumin (a. k. a Jeera) to produce this all natural Kokum Syrup. This age old recipe has been passed on from one generation to the next.
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