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The restrained malolactic fermentation has produced a wine that has bright acidity with clean fruit on the finish
The white must stays in contact with its grape skins developing its superb rosé colour and characteristic aroma of this multifaceted variety
Fermented with ambient yeasts over 16 days and then 22 days’ post-ferment maceration
Tank sample
ending with a soft oak flavor
PARIS VALLEY ROAD ZINFANDEL 2017 (Case only) brand_Quinta Do Infantado The restrained malolactic fermentation hasPVR Zin evokes savory herbs and fragrant lavender on the nose with intense cherries and cranberries at the core. Wild berries and pomegranates are not shy while licorice and anise show well. There's ample acidity conducive to a wide range of food pairings and smooth tannins friendly to the mid and back palate. Gusto and liveliness in the long finish are surely not lacking as boldness of flavor rules.
