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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
aromatic filling of potato
and gourmet food preparation
with a 15-month shelf life from manufacture and 6 weeks once opened
A touch of salt ensures its classification as a condiment
A type “1” soft wheat flour enriched with vital stoneground wheat germ
Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci aromatic filling of potatoFiorucci Rostello is a seasoned, cooked pork preparation crafted from high quality pork leg ("coscia di suino"). Unlike traditional porchetta, which uses the loin and belly, Rostello offers a leaner, tender alternative while retaining the classic Central Italian herb flavours. Generously seasoned with rosemary, fennel, pepper, and sage, it is pre cooked, vacuum packed, and ready to be sliced for main courses, salads, or deli platters, delivering
