Cinnamon-Pear Balsamic Vinegar chipotle Reduce to make a glaze

Reduce to make a glaze

or over a simple risotto with Parmigiano Reggiano

Excellent complements include vinaigrettes

Black Cherry

Naturally Med use only sustainable sources to produce these olive wood products

Cinnamon-Pear Balsamic Vinegar chipotle Reduce to make a glazeDescription The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla