Nigiri Basami - 105mm Kurouchi Damascus many sushi chefs prefer the

many sushi chefs prefer the larger ones

The knives are traditionall forged in either the san-mai or warikomi construction (softer cladding and a hard core steel)

so they will last a lifetime

It can also be used during ikizukuri to kill the fish prior to filleting

we saw this kind of finish on some knives in their workshop and asked if we could have some made

Nigiri Basami - 105mm Kurouchi Damascus many sushi chefs prefer theProduct Description Detailed Specs Measurements Nigiri Basami are a common type of scissors found in Japan. They are often used in sewing and general craft household tasks. They are unique in that they have the spring action built into the handle. We also think they can be used for herbs or other small kitchen tasks (butcher twine, etc). In use, they are held near the top area (where the scissor blade is) and operated like tweezers. These scissors are