Master Martini White Chocolate Flavored Coating – 11 lb (5kg) - Non-Tempering Compound for Ganache, Enrobing & Confectionery Use Azélia providing a sweet and tart

providing a sweet and tart flavor to dishes

It enhances the elasticity and pliability of the dough

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Maple sugar is a delicious

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Master Martini White Chocolate Flavored Coating – 11 lb (5kg) - Non-Tempering Compound for Ganache, Enrobing & Confectionery Use Azélia providing a sweet and tartVersatile White Chocolate Flavored Coating for Fast, Smooth ApplicationsMaster Martini White Chocolate Flavored Coating is a ready to melt compound chocolate designed for ganache, enrobing, and decorative finishes. Unlike real couverture, this coating requires no tempering, saving time and simplifying production. It melts smoothly and sets with a clean, glossy finish and creamy vanilla flavor. Made with a blend of vegetable oils, milk, and sugar, this