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cool fermentation in both French oak and small stainless-steel barrels along with weekly bâtonnage adds complexity and length
clean aromas coming from the forest surrounding the vineyards
Colour: Deep garnet red
a bouquet of fresh-baked brioche
The Meursault 1er Cru Les Perrières is performing brilliantly
Conti di Buscareto Verdicchio dei Castelli di Jesi 2021 12x7 2021 (Case only) brand_Vigneti Zabu cool fermentation in both FrenchVerdicchio is a native grape from Marche Region, the history of which can be traced back through the centuries. The vines are held to low yields, in order to enhance the qualities of this historical variety. Grapes are manually selected on the vine and put in shallow cases which are immediately brought to the cellar, where the grapes undergo gentle pressing. The obtained must is then fermented in stainless steel tanks at a controlled temperature.
