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Serve with roasts
The delicate vanilla finish lingers long after the last sip is gone
with a butterscotch caramel nose
The Guyot-trained vines are deeply rooted in well-draining alluvial marl soils--composed of clay
making these wines ideal for a variety of foods
Marquis de la Mysteriale Champagne Cuvee Grand Esprit sku_2168712 Serve with roastsRich and complex yet fresh our champagne possess a beautiful, intricate aroma of toasted bread, almond and nougat combined with a fine, persistent mousse. Perfect as an aperitif with truffle omelette, scrambled eggs, nuts and lobster. Cheeses: Comte, Brie.
