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rich sauces
or on its own as an aperitif or after-dinner drink
Jammy boysenberry flavors from Syrah with a luscious backbone from Merlot
framed with light white pepper notes
Crasto's idea with the increase in oak going forward is to change the wine's texture a bit and add a bit of gravitas
Bierzo Tinto, 'Ultreia el Rapolao', Bodegas y Vinedos Raul Perez 2022 Bottle:1 rich saucesMostly Menca with small amounts of Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) from 100 year old vines in the renowned El Rapolao cru Spontaneous whole cluster fermentation in chestnut 30 day post fermentation maceration One year of aging in used 225L and 500L barrels Bottled without fining or filtration.
US$ 155.89
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