Ethiopia Sidama Ayla Bombe Caramel has been experimenting with new

has been experimenting with new processing methods as a way to increase value and stand out among a growing number of specialty washing stations in Ethiopia

whose tears

and quietly sophisticated

Sweetly tart structure with vibrant

rich-toned blend that satisfies by foregrounding chocolate and floral notes

Ethiopia Sidama Ayla Bombe Caramel has been experimenting with newCoffee Review: 94 points Blind Assessment: Delicately bright, balanced, multi layered. Apricot, Meyer lemon, rhododendron, cocoa nib, marjoram in aroma and cup. Juicy sweet, citrusy acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor saturated finish. Notes: Produced by smallholding farmers in the Bensa District of the Sidamo Zone, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the traditional washed