CM-CAL Unsweetened Chocolate Block - 100 Pure Cocoa professional glaze ideal for chefs

ideal for chefs

ideal for foodservice

It’s a staple for anyone looking for a pure

Enhanced Melting Point: Higher butterfat allows for better baking results and excellent cooking qualities

APRICOT JAM BERGERON is a premium jam made with natural ingredients

CM-CAL Unsweetened Chocolate Block - 100 Pure Cocoa professional glaze ideal for chefsExperience the essence of chocolate with Callebaut's CM CAL Unsweetened Chocolate Block 100 Pure Cocoa, the premier choice for professional chefs and chocolatiers. Crafted from 100% pure, finely ground cocoa beans, this 5kg block delivers an intense cocoa flavor and rich, deep color, ideal for creating exquisite chocolates, decadent desserts, and sophisticated baked goods. With its high cocoa butter content, it ensures smooth texture and optimal