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this wine comes from low-yield vines
and a very layered
Japanese and Korean dishes
wild yeasts
In an era where over-blown
Tilia Bonarda 2018 sku_1019847 this wine comes from low-yieldRipe dark fruit aromas with hints of violet and anise give way to a juicy wine with black raspberry and black plum flavors along with notes of black pepper. The finish is soft with velvety tannins. Pair this wine with the strong flavors of game or the earthy flavors of mushrooms or with both in a dish like Braised Venison with Cremini Mushrooms.
