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Barrel aging this wine in acacia wood results in a rich texture and a long finish
fennel and a touch of Early Grey tea
Interesting spiced rum from Colombian distillers
intense and vivid
with a lively cracked black pepper tingle
Next Red 2017 Bottle:12 Barrel aging this wine inThis Oregon icon pulled from three strengths of the Columbia Valley Syrah (39%), Merlot (38%) and Cabernet Sauvignon (23%) for a purple toned drink with approachable tannins that hints at Marionberry, elderberry and plum. The Syrah influence includes a touch of cured meat and black pepper, herbal notes akin to horehound and vanilla spice. Suggested pairings include grilled lamb and barbecued pork.
