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concentrated dried blueberry
they ferment for about 50 days in large Slavonian oak barrels at low
It is created from Tsolikauri grapes harvested by hand during the period of maximum ripeness
these varietals produce wines of character and body while maintaining a unique suppleness
spirits producers
Rioja Crianza, Cune, CVNE skus_0308240 concentrated dried blueberryGrape Variety: Tempranillo 85%, Garnacha and Mazuelo 15%\nHand harvested, de stalked, and short macerated, followed by fermentation in stainless steel tanks at a temperature between 26 and 28C to retain varietal aromas. Following alcoholic fermentation the wine was transferred to American oak casks where it remained for at least 12 months, with regular rackings to develop its finesse.
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