The Breakfast Teacake Size:1 mini loaf (6 x 3 inches) with the cake & cream

with the cake & cream layers almost equal in proportion and best enjoyed if you let it sit at room temp for an hour

making this offering lean more towards savoury

Orange & olive oil is one of our favourite combinations (it's classic for a reason) and we have had a muffin with that flavor on our menu for a few years now

Have it with a glass of cold milk or steaming mug of coffee

Size: 225-250 gms each

The Breakfast Teacake Size:1 mini loaf (6 x 3 inches) with the cake & creamShippable This cake is a love letter to a good, wholesome and occasionally indulgent breakfast. We wanted to create a breakfast cake that's wholesome & bright to start off the morning on the right note but also something that pairs well with both tea and coffee. We took off from the carrot cake format but here the batter is made with wholewheat flour, a touch of almond flour & raw sugar. We fold a bunch of fresh chopped pineapple, grated carrot,