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predominantly fruity
crushed using the 500 years old Tahona Stone method and roller mill before being distilled in copper pot stills
which has a soft
Montepulciano 70%
brawny waves of blackberry and mocha dot the landscape of this full-bodied wine that’s tense in structure and thick in rich tannins
DUHART MILON 15 SOB Bottle:1 predominantly fruityLots of tobacco, damp earth, chocolate, and lead pencil notes define the Chteau Duhart Milon. Medium to full bodied, it has a beautifully balanced mouthfeel, loads of blue and black fruits, and ripe yet certainly present tannins. Its relatively plush, rounded style is not too dissimilar, but it offers ample structure as well. The blend is 72% Cabernet Sauvignon and 28% Merlot, and it hit 13% natural alcohol.
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