6" Curved Semi Stiff Boning Knife With Fibrox Handle Food Industry Blade Length: 10"

Blade Length: 10"

With its small

Sizes: S~2X

This products are made to meet the high demands of a kitchen

Set of six 4-1/2-inch steak knives with wavy serrated edge and rounded tips

6" Curved Semi Stiff Boning Knife With Fibrox Handle Food Industry Blade Length: 10"For slicing through bone and cartilage For slicing around ribs and chops Slip resistant handle Lightweight and comfortable Stamped construction Curved boning knife provides a better working angle when cutting close to and around the bone High carbon stainless steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer