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sweet single malt
this expression is very exciting indeed
also aromas of blackberry
The wine is more complex
aged cheeses
Rudi Pichler Weissburgunder Smaragd Kollmutz 2014 vintage_1966 sweet single maltGrown on terraces with soils of Gfohl gneiss and loess, the old vines produce a minerally wine with plenty of fruit and vibrant acidity. Lovely aromas of yellow apple, honey, minerals, straw, subtle lime, and a pineapple without the sweetness. The flavors confirm the nose with just about all of the same notes with more lime and minerals. Creamy texture with a zingy minerality on the long finish.
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