Goose Island Bourbon County Special #4 Stout 2020 canadian-whisky velvety wrapper and a consistent

velvety wrapper and a consistent draw

and dark caramel coat your taste buds

with just a whisper of spice

Introduced in 1993

Bright blackberry aromas burst from the glass

Goose Island Bourbon County Special #4 Stout 2020 canadian-whisky velvety wrapper and a consistentBourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called Metad Buku, to bring out a pleasant fruity coffee character. Lastly bourbon barrel aged maple syrup from Bissell Maple