Zenato Amarone della Valpolicella Archivio Storico 2008 subregion_Bugey Petillant Cerdon The best tradition of the

The best tradition of the Sangiovese grape in Tuscany that

The result is a robust

Subtle bouquet is lightly peppery and mildly herbal

served with starters (other than fish) and sliced meats

The end result is extraordinarily smooth

Zenato Amarone della Valpolicella Archivio Storico 2008 subregion_Bugey Petillant Cerdon The best tradition of theThis rich and harmonious red displays a pretty palette of detailed flavors of cooked cherry, English caramel, dried lemon thyme, fig cake, and grilled cardamom, on a delicately smoky background. An acidity of citrus peel and creamy and integrated tannins give it a supple and refined structure. It evolves in beauty.