Destilado de Agave, Madrecuixe 'Victor Ramos', Gusto Historico skus_30290327 traditionally aged several months in

traditionally aged several months in French oak barrels then left to rest for a few years in our cellars

I am convinced this is due to producers’ deeper knowledge and understanding of how to get the best from Sangiovese both in the vineyard and the winery

nurtured in American white oak casks

healing and luck

Firm and still very austere on the palate with a well-defined fruit and present acidity

Destilado de Agave, Madrecuixe 'Victor Ramos', Gusto Historico skus_30290327 traditionally aged several months inDestilado de Agave produced in Mengol de Morelos, Miahuatln, Oaxaca Maestro Mezcalero Victor Ramos 100% Madrecuixe (A. karwinskii) Agave is cooked in a conical earthen oven Crushed using traditional horse drawn stone mill (tahona) Fermented with natural yeast in open air cypress wood vats (tinas) using well water Distilled once, using traditional copper pot still with condenser (refrescadera) Sharp and angular on the approach, with notable toasting on