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full-bodied sauces
or as a spread on toasted bread
flavour-packed
making it ideal for rice salads
sharp flavour and iconic aroma
Maria Costanza DOP full-bodied saucesFermented at a controlled temperature with selected yeasts, partly in stainless steel vats (90%) and a small portion (10%) in oak barriques. The Maria Costanza White represents a milestone in the history of Sicilian viticulture. G. Milazzo was in fact the first to create the blend of Inzolia and Chardonnay which gave life to this elegant white wine. A beautiful straw yellow colour with greenish hints. It opens with an aromatic vegetable with evident
