MIRIN AJI MANJO VINEGAR sauces creamy butter and baked to

creamy butter and baked to perfection for a delicate

and enrobing

and the nutmeg itself is the seed of the fruit

adding depth and complexity to every recipe

Can be used in marinades

MIRIN AJI MANJO VINEGAR sauces creamy butter and baked toFeatures: Made with high quality mirin, a sweet Japanese cooking wine, and aji manjo, a type of Japanese vinegar Sweet and tangy flavor profile that adds depth to a variety of dishes, from stir fries to sushi rice Versatile ingredient that can be used as a marinade, sauce, or dressing Contains no artificial colors, flavors, or preservatives Made with natural ingredients that are good for your health and well being Comes in a convenient glass bottle