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making it a staple ingredient for both traditional and specialty recipes
Salsiccia Sarda is crafted following a time-honoured
This high-quality fortified Port-style cooking wine offers a rich
partly in stainless steel vats (90%) and a small portion (10%) in oak barriques
crafted from cured pork belly and seasoned with a blend of local herbs and ground black pepper
Traminer Aromatico DOC making it a staple ingredientA white wine from vineyards in the alluvial and pebbly plains of Western Friuli. Crafted with cold maceration and soft pressing of carefully selected grapes, it displays a bright straw yellow colour. The nose reveals elegant aromas of rose and lavender, complemented by subtle citrus and spicy notes. On the palate, it is fresh, fine, and well balanced, offering a delicate yet expressive profile.
