White Labs WLP300 Hefeweizen Ale Yeast swing top bottles the only place in the

the only place in the world where they are "truly" brewed

but be sure to make it a month or two before you need it for it benefits from a few extra weeks of bottle conditioning

but this one has more malt body and flavor (it is less dry

TEMP: 62–72F (17–22C) FLOCCULATION: MEDIUM ATTENUATION: 71–75% ALCOHOL TOLERANCE: 12%

While it shines in pale ales and IPAs

White Labs WLP300 Hefeweizen Ale Yeast swing top bottles the only place in theThis popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this