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elegance and tradition from Quinta do Noval
Aged on the lees for 18 months
leaving a lingering perfume that tempts you to experiment with food pairings
and Argaman
Harvesting beings in the first half of October
Barbera Piemonte, Stefano Massone Size:750 ml elegance and tradition from Quinta100% Barbera Calcareous clay soils 200 meters above sea level South southeastern exposure Maceration over 10 12 days, followed by fermentation in stainless steel Aged in stainless steel for 8 to 10 months before bottling
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