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Over 160 years ago
Pinot Noir might be the world’s most flexible food wine
the resulting wine was aged for 13 months in American oak barrels
Juicy citrus fruit and red berry flavors are accompanied by an exotic touch of lemongrass
Before joining WhistlePig
Chateau Troplong Mondot Saint Emilion 2010 Bottle:1 Over 160 years agoBright, mineral, hint of herbs, olives and floral. In the mouth it offers mid weight, floral, smoke and charry notes. It is fine boned, elegant and delicately poised. There is a hint of refreshing bitterness and lovely fruit tannins.
