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complemented by fruit notes from baked apple to freshly cut pineapple
full-bodied and equally fresh is the taste
Alcoholic fermentation occurs in stainless steel autoclave at lower temperature (12-14C) to preserve some natural CO2 from the fermentation
An elegant style of Mazys-Chambertin which often can be quite backward and tannic when drunk young
There are some really delicate herbal notes here too
Langhe Nebbiolo 'A Mont', Paolo Conterno 375ml Bottle:1 complemented by fruit notes from
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