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left to ferment naturally with minimum intervention
The main explanation for this was the capacity of our clay-limestone soils to retain water and redistribute it to the vines as and when necessary
- Sugar Free
exhibiting flavors of peach
A versatile wine to serve chilled (15-16°C) for more sparkle
Yves Cheron Cotes du Rhone 'Les Dentelles' 2019 Bottle:1 left to ferment naturally withThis perfumed 75 25 blend of Grenache and Syrah shares the same blossomy, fresh fruited demeanor of Yves Cheron's more expensive Southern Rhne wines. It's a full bodied, silky sip, with ample black cherry and plum flavors edged by burnt caramel and a refreshing mineral lift. Soft in tannins and forward in fruit, it's an immediately enjoyable wine that should drink at peak through 2024.
