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Pre-cut into 9-10mm cubes
slightly boiled and preserved in vinegar to keep their natural flavour and aroma
or seafood condiments
traditionally served in light broth (in brodo) or with cream-based sauces
Lightly sweetened to enhance its delicate taste
Pecorino Romano DOP 1/4 Pre-cut into 9-10mm cubesPecorino Romano DOP is a traditional Italian cheese made from 100% ewes milk, celebrated for its hard texture, white rind, and bold, salty flavour. Produced under strict DOP regulations, this classic Roman cheese has been a cornerstone of Roman cuisine for centuries. Supplied as a 6 kg wheel, it is perfect for grating over pasta dishes like Spaghetti alla Carbonara, Cacio e Pepe, and Amatriciana, or for shaving onto salads, vegetables, and roasted
