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Açúcares Redutores 147 g/dm3
With an appeating amber colour
with notes of walnut and dried fig that sharpen the style
Reducing Sugars 124 g/dm3
like walnut
VINHO DO PORTO - KOPKE COLHEITA 2007 TAWNY TEMPERATURE_10º-12º Açúcares Redutores 147 g/dm3Golden brown colour, with reddish highlights. Aromas of ageing in wood stand out on the nose, as well as dried fruit, spice and notes of fruit in syrup. In the mouth it is fine and sophisticated, revealing excellent volume, exuberant tannins and perfect acidity. A long and appealing finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,54 Total Acidity 4,22 g dm3 Reducing Sugars 108 g dm3
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