Zakuri 180mm Koedakiri Basami Gesshin Toishi this stone needs to be

this stone needs to be cared for carefully

The damascus pattern on the blade runs in a unique way

if you will be storing them for extended periods of time

The V2 steel takes a very nice edge

some home cooks and professional sharpeners may prefer the larger working surface area

Zakuri 180mm Koedakiri Basami Gesshin Toishi this stone needs to beProduct Description Detailed Specs Measurements These scissors are pruning scissors used for cutting small branches. They can also be used for many kitchen tasks. I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food. They would also make great general craft scissors. These scissors are hand forged from blue #2 steel with softer iron cladding. The black finish on the blades is called a kurouchi finish and