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Enjoy it at 16o-18oC with game and spicy meat plates
the ingredients are wine
silky tannins and balanced acidity
It has much more to do with a celebration of the basic properties of cognac
A blend of 90% Gamay and 10% Poulsard
Yalumba Shiraz Old Vine The Octavius 2016 skus_30193293 Enjoy it at 16o-18oC withA very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined. Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower. The Octavius Shiraz has an established reputation as
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