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veal with morel mushrooms
the 2017 Salus Chardonnay is an aromatic delight of yellow citrus
white pepper spice and succulent grapefruit
white flowers and beeswax
Salt and a leathery smokiness come to the fore in a maritime combination
Tequila Reposado, Amatitena skus_5016044 veal with morel mushroomsOnce you get through the smoke there are some nice aromas. Agave and raisin come through. The taste also leads with smoke but it is a little less consuming than on the nose. I get cooked agave, oak, raisin and pepper. There are gentle smoky agave notes in the initial aroma that dissipate pretty quickly, giving way to orange zest and cinnamon. It continues its transition with soft vanilla tones, a hint of anise and background minerals.
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