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David ferments with wild yeasts
800 cases imported
100% estate fruit
This sparkling wine—one of the flagship Crémants d’Alsace—is made exclusively from Pinot Noir grown on terroirs favourable to the sole Alsatian red grape variety
Ultimate Beverage Challenge 93 points - Even with a robust nose of pecan pie and worn leather
Familie Bauer Lower Austria Rose Size:1 l David ferments with wild yeastsLight rose with great acidity and a completely dry finish. Good notes of tart raspberry and pink citron. All Zweigelt, the main red grape of Austria that is used for both dry red and dry ros wines. The grapes for this wine are sourced from several of the familys vineyards and are aged 10 40 years. The wine is not technically vintaged as they sometimes blend different years harvests.
